Last week I dined at Le Bernardin, one of the top five restaurants in NYC and one of only a select few to be awarded three Michelin stars. For foodies everywhere this is culinary heaven and the epitome of fine … Continue reading →
La Fornace Brunello di Montalcino
Clos Du Val Three Graces
Boundary Breaks 239 Dry Riesling
K Vintners Syrah
Triennes Rosé
Clos Du Val Estate Cabernet Franc
Banfi Belnero Proprietor’s Reserve
Croteaux Sauvage Merlot 181 Rosé
Domaine Faury Syrah
Au Bon Climat Chardonnay
Mark Ryan Viognier
Lini 910 Labrusca Lambrusco
Zenato Valpolicella Ripasso Superiore
Dr. Loosen Blue Slate Riesling
Enjoying and learning about wine has become a passion of mine and an integral part of my everyday life. Come drink wine with me and let’s enjoy this journey together one bottle at a time.
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