Parducci True Grit Reserve Petite Sirah 2013

I have come to the realization that I don’t drink enough Petite Sirah.  I love a big, bold red but always tend to gravitate towards your typical Cabernet Sauvignon, Merlot, or Malbec.  My friend and coworker Stefanie is always seeking out Petite Sirah but it wasn’t until we went to Napa together and didn’t see it on offer at any of tasting rooms that I wondered why it wasn’t more readily available. Until then I hadn’t given it too much thought.  My local wine shops don’t have much to choose from in terms of this varietal either.  You may see 4 to 6 different options and that’s pretty much it.

Recently I stopped into Pure Liquid located in the Oculus in downtown Manhattan on my way home from work.  Not only is this wine store extremely convenient but they also have a very good selection of better wines at reasonable prices.  On Fridays they have tastings from 4-7 pm and on this particular Friday they were tasting Parducci True Grit Reserve Petite Sirah 2013 from Mendocino, CA.  One sip and I knew I had to purchase a bottle to get the full experience of what was inside.  In the glass it is a very dark ruby color.  This is very full bodied and after a few swirls there is a very prominent aroma of smokey, BBQ meat.  Blackberry fruit gives way into subtle spices and a smooth finish.  The alcohol on this is 14.5%.  This wine just kept getting better as we got further into the bottle so I recommend letting it open up a bit before drinking.

Parducci is run by the Thornhill family and has been making wine for 85 years and counting.  They are known for sustainable practices and a commitment to water conservation to make their award winning wines.  In addition to the Petite Sirah there is also a Cabernet Sauvignon, Chardonnay, and a Reserve Red blend in the True Grit Collection.

Parducci True Grit Reserve Petite Sirah not only got the thumbs up from me but from my Petite Sirah loving friend and with retails under $30 it is an excellent buy.  I would love to see more Petite Sirah options available and encourage everyone to share their favorites in the comments.

true grit full

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Bohigas Brut Cava Reserva

The holidays are here and therefore it is time to celebrate with bubbly!  I love to serve any type of sparkling wine for Christmas, New Years, and birthdays.  It feels festive and to me is sophistication and elegance in a glass.  Last night we opened a bottle of Bohigas Brut Cava Reserva to celebrate the birth of our niece Alessandra Elizaveta.  This was a very appropriate choice to celebrate a huge family event as this winery has been in the hands of the same family since the 13th century!  I had purchased this bottle after it was served to kick off the Old World Wines class at New York Vintners.  I have taken many of their classes so if you are in the NYC area I highly recommend experiencing them.

Cava is Spain’s version of a sparkling wine and is a wonderful and affordable alternative to Champagne.  Bohigas Brut Cava Reserva is composed of 50% Xarel·lo,  30% Macabeo, and 20% Parellada grapes.  It is made in the traditional method in which a second fermentation takes place in the bottle, the lees are removed, and a solution of wine and sugar is added.  In the glass this wine is a pale straw color with aromas of pear and slight wet rock.  It is dry with great acidity and has very little sweetness.  On the palate I perceived mainly citrus notes of both lemon and lime as well as a hint of peach.  It is 12% alcohol and retails anywhere between $14-$20 which is an outstanding value in my opinion.

I hope you will consider Cava to celebrate your milestones or even better any occasion where you feel like sparkling.  Happy and Healthy Holidays to all!

bohigascava

 

 

Posted in Spain, Sparkling/Bubbly | Leave a comment

Banfi Belnero Proprietor’s Reserve 2007

A few years ago I received a sample of Banfi Belnero Proprietor’s Reserve and was instantly impressed.  Out of all the wines from Banfi I had tried in my opinion this one was the best based on my personal taste.  As always when I am truly enjoying a bottle of wine I get sad once we have reached the end.  Can it really be gone already?  I also get quite panicked if I know that a wine I like isn’t readily available to replace in one of the many wine holders placed around our home.  This causes me to hold on to wines for several years and save them for a “special occasion”.  This is exactly what happened to me with this wine.  I love to browse wine stores and figured someone locally would stock Belnero.  Banfi wines tend to have a selection everywhere.  Now you are probably figuring I could have just googled it and placed an online order.  That would have been the easiest and smart thing to do.  Outside of the two wine clubs we belong to I tend to only buy my wine through brick and mortar wine shops even though I do 80% of my shopping for personal items online.  Recently we were shopping at Delite Market my favorite place to buy wine in Hoboken.  I was so excited to find it at last that my wonderful hubby bought it for me.banfibelnero

Banfi Belnero Proprietor’s Reserve 2007 is a dry, red wine produced in Montalcino, Italy of Sangiovese grapes.  The color was a dark brick red in the glass with the aromas of dried cherry and woodsmoke.  Each sip began with fresh, ripe cherries and ended with a hint of vanilla on the finish.  I paired this with penne alla vodka which brought out a hint of chocolate in the wine.  This wine was medium bodied, smooth, and perfect for those who don’t like a lot of spice in their reds.

I fell in love with Montalcino on our honeymoon so I am not surprised that I love this wine so much.  The pricing online varies and ranges anywhere from the low $20’s to mid $30’s.  Belnero would be fantastic paired with a meat and cheese plate or a juicy steak.  Grab a bottle, close your eyes, and imagine yourself in the Tuscan hillside!

montalcino-city

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Anniversary Long Island Wine Weekend

Last weekend my husband and I celebrated our first wedding anniversary.  When he suggested we go to the Long Island wineries for the weekend I of course jumped all over the idea.  In my opinion there is really no better way to spend a weekend than taking in gorgeous, scenic vineyards and sampling the best wines each has to offer.  We have visited the Long Island wine trail several times already as recently as May.  I am a creature of habit and tend to go to the same wineries over and over.  This trip I decided to mix it up and try mostly new places and hopefully find some new favorites.  Only two on this trip were repeats from our last visit-Mattebella Vineyards and Lieb Cellars.

We started the day very early at Sparkling Pointe.  This winery was highly recommended to us by two of my friends who know I adore bubbly.  I have to admit 11:00 am may be a bit early to start a long day of drinking but it was our anniversary so it was a fitting and light way to begin our touring.

sparkingpointeglass

The tasting room is beautifully decorated and has a Brazilian theme.

sparklingpointetastingroom

My husband who doesn’t normally care for sparkling wines really enjoyed the tasting.  Our favorites were the 2013 Brut Cuvée and the Cuvée Carnival.

sparklingpointepurchase

Mattebella Vineyards was a repeat visit from our May trip.  This is a hidden gem.  We have probably driven by this winery loads of times and never even noticed it.  It has a beautiful outdoor area alongside the vines with nicely arranged seating areas for groups of varying sizes.

mattebellagrapes

They are known for having very good red wines so I ordered the same tasting I did last time which is accompanied by small bites to pair with each.

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Our favorite wine of this tasting was the 2011 Old World Blend:

mattebellapurchase

Now it was on to another highly recommended winery that we had yet to experience Pellegrini Vineyards.

pellegriniroom

My assistant has been telling me about this winery for a while and advised us to try her favorite Gewurtztraminer.  My husband is a big fan of Gewurtztraminer and Pellegrini’s didn’t disappoint.

pellegriniglasses

Other notable wines here were the Bordeaux style blend Encore Red 2010, the Petit Verdot, and the Rosé.  If I hadn’t had so much Rosé still at home I definitely would have purchases a few bottles.

pellegrinipurchase

Another stop that was a repeat from May was Lieb Cellars.  They have great indoor seating as well as a patio out front.  I really like the vibe of this place.  It’s casual and welcoming.  I also really like their presentation of the tasting on the terracotta plates.

liebcellarsglasses

Favorites purchased between the two trips were the Reserve Cabernet Franc 2014 and the Reserve Meritage 2013 which is a blend of 47% Cabernet Sauvignon, 33% Merlot, 17% Malbec, 2% Cabernet Franc, and 1% Petite Verdot.

liebpurchase

Now on to the star of the day- Shinn Estate.  I can’t believe that I have missed this place on previous trips.  The red wines here were outstanding and some of the best I have ever had from Long Island.

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Of course had I broken out of my “same old same old” habit sooner and done my research on where to go for bold reds I wouldn’t just be discovering this amazing winery.

shinntrees

Every red wine I tasted here I absolutely loved but the three that stood out the most were Estate Merlot 2013, Wild Boar Doe 2013, and Nine Barrels Reserve Merlot 2014.  I bought two bottles of each of these to take home and I am sure I will need to make another trip out East very soon to restock.  I highly recommend visiting Shinn Estate if you are planning your own Long Island wine trip.

shinnpurchase

For our second day of tasting I made a reservation at Wölffer Estate and Stables in Sagaponak.

wolfferfront

I am very familiar with Wölffer wines and have purchased them regularly but had never had the chance to spend an afternoon there and do a tasting.  I have had their Rosé Table Wine many times as well as their Summer White but was really looking to try their reds for the first time.  A table on the outdoor deck overlooks the beautiful vineyard and was extremely relaxing.

wolffervines

I started with a tasting of four of their white label wines all named after their horses which included the Chardonnay, Pinot Noir, Cabernet Franc, and the red blend Fatalis Fatum.  The Fatalis Fatum was my favorite of the four and is a blend of 42% Merlot, 33% Cabernet Franc, 23% Cabernet Sauvignon, and 2% Petite Verdot.  After that with the sun coming out and warming us up I had to end with a glass of Rosé.

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Sadly the weekend had come to an end and we had to head back home but not before picking up a few bottles and some stemless wine glasses.

wolfferpurchase

Every time we tour the Long Island wineries I am reminded that there are so many wonderful winemakers producing some really excellent wines and the best part is they are so close to home.  Many are using sustainable practices and I love eating and drinking local whenever possible.  I would like to also mention some of my other favorite haunts that I didn’t visit this time around:

The Old Field-great Merlot and The Commodore red.  Also pick up some farm fresh eggs to take home.

Croteaux– the secret is unfortunately out.  My favorite stop to enjoy French style Rosé in a garden that will make you feel you are at a farmhouse in Provence.

Paumanok– try the Festival Red as well as their Dry Rosé and Vin Rosé.

Love Lane Kitchen– we have dinner here anytime we do an overnight trip.  Amazing food and a good wine list featuring the area’s wines in a cozy atmosphere.

The Village Cheese Shop on Love Lane- stop here to pick up cheese and other snacks to eat between wine stops.

For more information about the wineries and other stops mentioned in this blog click on names in bold for links to each.

 

 

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Gunther Steinmetz Riesling 2014

One of the most fun aspects of learning about wine is trying a varietal that you are familiar with and being surprised with a version that tastes nothing like you are used to.  This was the case recently at New York Vintners Sexy Cheese Pairing class.  We were asked to sip our second white wine and try to guess what we were drinking.  Everyone was shocked to discover it was a Riesling!  Most of the people I know either love this white wine varietal or dislike it saying that it’s too sweet for them.   I think some people have the misconception that all Rieslings are sweet.  This was certainly not the case.  We were absolutely blown away by Gunther Steinmetz Riesling 2014 from Mosel, Germany.  It was pale gold color in the glass and had an aroma that we described as popcorn butter.  It was definitely a dry Riesling with great acid and a very slight sweetness.  I found this wine to be extremely complex in flavor with crisp stone fruit, mineral, and a slight herbaceous quality on the finish. This was such a hit that we all purchased a bottle to take home and as you can see from the photo it has since disappeared!  The cheese pairing with this was a water buffalo cheese called Quadrello di Bufala from Italy.   I highly recommend this Riesling and it is reasonable priced for less than $30 for a 1 liter bottle.

Posted in Germany, Riesling | Leave a comment