Dandelion Vineyards

Australian wines are coming on strong again and I recently had the opportunity to taste several wines that really impressed me.  Two that I really enjoyed were from Dandelion Vineyards located in the Barossa region of  South Australia.  Dandelion Vineyards creates each wine with the utmost care and attention to detail resulting in some wonderful, high quality wines.

Dandelion Wonderland Riesling 2010

I adore a good Riesling especially in the warmer months and usually prefer them on the sweeter side.  This version has no residual sugar so I was surprised when I first tasted this wine and really liked it.  This wine is pale straw color in the glass and has a pleasant aroma of citrus and slightly floral notes.  There is a pleasant tartness to the wine reminiscent of a juicy green apple mixing with light citrus flavors.  Wonderland Riesling is very refreshing and has a nice acidity.  It is 12.5% alcohol and is very well priced at less than $20 per bottle.

Dandelion Pedro Ximenez NV

Dandelion Pedro Ximenez is honestly the best dessert wine I have tasted so far.  This is serious stuff.  It has been made since 1944 and is blended and bottled by hand.  It has a pretty golden amber color and caramel aroma.  I can only say this is dessert in a glass with a kick.  Think creamy vanilla and more caramel.  Totally delicious and packs a punch with a whopping 19% alcohol!  Dandelion Pedro Ximenez is a knockout and can be bought online for $25-$30 per bottle.




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Napa Valley Trip 2011

This past August my boyfriend Andrzej and I were finally able to take a trip to California and tour Napa Valley.  I decided to tack the trip onto my Vegas business trip so we would have three full days of tasting to do.  Not a huge amount of time but enough to visit quite a few vineyards on my list and it gives us an excuse to keep going back.  Prior to our trip I consulted with my Opus Vino book, friends, and co-workers and began to map out the wineries and tasting rooms I wanted to visit.  From touring Long Island I knew we would only be able to hit 5-6 wineries per day so as to not overdo it.  I only chose wineries where you didn’t have to make an appointment.  I wanted to be on our own schedule and not have to rush and watch the clock all day.

Day 1

Plumpjack (Oakville)

Plumpjack was recommended to me by a very good friend who loves their wines.  I had heard only great things about their quality and since their wines are higher in price than the majority of what I normally buy and write about, visiting is an excellent way to get acquainted.  We sampled a flight of five wines the highlights of which were the Chardonnay, Cabernet Sauvignon, and Syrah.  The trip was off to a great start!

Peju (Rutherford)

Our second stop was also due to a recommendation from a vendor of mine.  He raves about Peju and served their wines at his wedding.  We were guided through our flight by Alan who was very knowledgeable but made the tasting very entertaining as he “rapped” about the different wines they produce.  I really enjoyed the Provence and the Cabernet Sauvignon.  The grounds are very pretty and there is a cute gift shop you can browse in before or after your tasting.

Sterling Vineyards (Calistoga)

I made sure to add Sterling to our itinerary.  Even though their wines are readily available almost anywhere, the tasting room is perched on a hilltop and is accessible by a gondola ride.  Once up top you walk through the facility and get your wine samples at different stations around the property.  It is a genius format so that you can learn and sip as  you go.  The views from the terrace are stunning and great for photo ops.  The tasting flight was of five wines.  I particularly enjoyed the Cellar Club Riesling and the Cellar Club Malvasia Bianca which was a dessert wine.

Castello di Amorosa (Calistoga)

From the top of Sterling you can see Castello di Amorosa down the road.  It is a replica of a medieval European castle built by Dario Sattui.  This winery features Italian style wines.  I initially didn’t want to stop here as I thought it would be too “touristy” and that the wines wouldn’t be all that good.  I am happy to say that this was not the case.  With the purchase of your tasting you can tour the entire castle and grounds.  The tasting is done in the cellar that also houses an incredible gift shop offering all kinds of cool medieval themed items as well as all things wine.  We enjoyed all of the wines that we tasted here.  The stand outs for me were the Fantasy red, Sangiovese, and the  sweet Gewurtztraminer.  Since these wines are only available at the castle I ended up placing an order to ship home.

With our first day of tasting at an end we headed to Morimoto for dinner.  I cannot say enough about this restaurant.  Of course how could it be bad when an Iron Chef owns it?  For appetizers we had the pork gyoza with bacon foam and the rock shrimp tempura.  I am still dreaming of the rock shrimp tempura and it is one of the best things I have ever eaten!  My entree was Alaskan halibut with ginger and for dessert we had the trio of ice cream sandwiches.  Definitely a meal I won’t ever forget!

Day 2

Turnbull Wine Cellars (Oakville)

We began our second day at Turnbull Wine Cellars.  This was a quick visit but we got a nice overview of their wines.  I recommend their Merlot, Cabernet Sauvignon, and Syrah.

Franciscan (Rutherford)

While we were in Las Vegas we had dinner at my all time favorite restaurant Prime in the Bellagio Hotel.  To pair with our steaks we ordered a bottle of Franciscan Merlot and we loved it.   I had to add the winery to my list for our trip.  This winery makes some excellent wines and I loved my tasting flight.  The Rose 2010 and the Clos Reserve were amazing but my favorite was the Fountain Court named for the fountain out front.

St. Clement (St. Helena)

This winery is located in a beautiful restored Victorian home surrounded by pretty landscaped grounds.  The front porch is very welcoming and the decor inside is full of old fashioned charm.  Again on offer was a flight consisting of five wines mainly red varietals.  Highlights of this winery are the “Napa Valley” Chardonnay (Carneros), “Napa Valley” Cabernet Sauvignon, and the Oroppas.  The Oroppas is a blend created with grapes from six appellations in Napa and is rated 90 points by Robert Parker Jr.  All were very consistent and excellent quality wines that I would purchase in the future.  There is also a patio on the property to enjoy your wines and live music on the weekends.

Rombauer Vineyards (St. Helena)

Rombauer was recommended to me by several co-workers who raved about their Zinfandel.  Since Andrzej isn’t a huge Zin fan I chose a flight for us to share that had other varietals.  My favorites were the 2006 Diamond Selection Cabernet Sauvignon and the 2010 Carneros Chardonnay.  I can’t say enough about the Chardonnay.  Definitely one of the best I have tasted so far and I went on to purchase a bottle to drink on the trip.

Chimney Rock (Napa)

This was another quick stop as we were getting tired after a  long day of sampling.  We were under the gun as the wineries were about to close.  We were able to squeeze in a tasting here and we were very impressed with what it had to offer.  The best wines of this tasting were the 2010 Rose of Cabernet Franc, the 2006 Terlato Cabernet, and the 2007 Terlato Galaxy.

After a quick rest at the hotel we headed to Yountville for dinner at Pacific Blues Cafe.   Very quaint and not expensive we had a very good dinner.  The chicken tortilla soup was very satisfying.  I loved the blue burger with blue cheese and jalapeno jelly, while Andrzej enjoyed a huge pork chop with mango salsa and garlic fries.  A perfect ending to our second day in Napa.

Day 3

Our last day was the most special because we had friends drive up from San Fransisco to join us.

Stag’s Leap Wine Cellars (Napa)

It is very easy for people to become confused as there are two wineries with the name Stags Leap and they are on the same road not that far away from each other.  I chose this one since we weren’t required to have an appointment.  I hate to write anything negative but this was the winery that disappointed me the most.  Even after we were there early right after they opened it took forever for someone to bring out our glasses and menu to choose the tasting. The staff was also less than enthusiastic while explaining the wines in the tasting.  I chose the Napa Valley Collection Tasting flight of four wines.  While none of them were what I would consider bad wines I wasn’t wowed either.  The 2007 Artemis Cabernet Sauvignon was the best of the four.  I would not go back to this winery again but would check out the it’s neighbor of the same name to compare.

Clos Du Val (Napa)

One of my favorites of the entire trip!  I cannot say enough about these wines.  Everything we had we loved.  We were given samples of wines that weren’t on the tasting and you could say we were hooked.  Enough so that we as well as our friends joined their wine club.  Our favorites were the 2008 Cabernet Franc Napa Valley, 2006 Cabernet Sauvignon Stags Leap District, and the special tasting of the 2000 Reserve Cabernet Sauvignon.

Pine Ridge Vineyards (Stags Leap)

Another spur of the moment stop that wasn’t planned but turned out to be well worth our time.  They have a very cool wine vault that you can explore and the tasting was very relaxed and informative.  Our tasting was again of five wines and while they were all good I gave stars to four of them.  The 2008 Dijon Clones Chardonnay, 2007 Napa Valley Cabernet Sauvignon, 2007 Onyx, and 2007 Fortis were all excellent.

V. Sattui (St. Helena)

I would nickname this the party winery.  Known for it’s picnic grounds that is exactly why we went there.  This winery has a huge on site deli with all kinds of food including an incredible selection of cheeses and meat.  Our friends purchased a bottle of Cabernet Sauvignon and we relaxed with our goodies on a picnic table under the shade of the trees.  V. Sattui was very crowded partly due to the BBQ they serve on the weekends.  The atmosphere was great and the food and wine were worth stopping for.

Domaine Chandon (Yountville)

If you love bubbly like I do then you must visit Domaine Chandon.  This winery features pretty scenic grounds and indoor or outdoor tasting bars as well as an on site restaurant.  You can choose from four different tasting menus that vary by price.  My choice was the Reserve tasting that featured Reserve Chardonnay Brut, Reserve Pinot Noir Brut, and Reserve Pinot Noir Rose.  We all picked different tastings and everyone was happy with the wines.

IMG_0227Ma(i)sonry (Yountville)

I saved the best for last!  I read about Ma(i)sonry tasting room because I was interested in trying wines from Blackbird Vineyards.  The tasting room is housed in a charming stone building that is also an art gallery with an outdoor garden with plenty of intimate seating.  The Blackbird tasting consisted of five of their wines and I was completely blown away.  These are now some of my all time favorite wines.  The 2010 Arriviste Rose is one of the top rated Rose’s in California.  The 2009 Arise is a great, everyday drinking wine.  My two favorites were the 2008 Illustration and the 2008 Contrarian.  I ended up placing a nice order while I was there but then ordered more when I returned home.  Though the majority of these wines are more than my budget normally allows for wine they are well worth splurging on.

This marked the end of our time in Napa and though I was sad to leave I think I could have only done one more day of tasting before I would need a break.  I look forward to visiting Napa again in the near future and have discovered that when in doubt you can’t go wrong with many of the wines from this region.

 

 

 

 

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Natura Merlot 2007

Lately I have been making more of an effort to eat healthy and pay attention to where the food I am purchasing comes from.  Organic foods seem to be catching on and are no longer just an of the moment food trend.  I am concerned with added chemicals, hormones, and antibiotics and how they are contributing to ill health so I  am making a point to add more organic items to my shopping cart.  When it comes to wine however I haven’t been paying much attention to the organic category.  I have written about wines made by producers who employ practices of bio dynamic and sustainable farming but the wines weren’t necessarily made from organic grapes.  At a recent South American themed tasting we tried Natura Merlot 2007.  Produced in the Rapel Valley in Chile by Vinedos Emiliana, they are at the forefront of organic wine  production in their region.  This merlot is comprised of 99% merlot with small amounts of syrah and petit verdot blended in.  In the glass it has a lovely dark ruby color.   The aroma consisted of sweet cherries with a hint of vanilla.  It is very fruit forward on the palate with light tannins.  Since Natura Merlot is organic this means that the grapes are grown without any pesticides or synthetic chemicals of any kind.  There are also very small amounts of sulfites compared to non-organic wines.  Some say that organic wines are sulfite free but all wines have at  least some present whether they occur naturally or are added back into the wine.  This is necessary to prevent spoilage as organic wines will need to be enjoyed fairly quickly-they will not be good a day or two after the bottle has been opened.  I really enjoyed Natura Merlot and the fact that it is good for you and the environment doesn’t hurt either.  I also love the price which averages around $12 per bottle.

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Vineyard 29 Cru Cabernet Sauvignon 2008

There is a new wine love in my life-Vineyard 29 Cru Cabernet Sauvignon 2008 from Napa Valley, CA.  At a recent business dinner at Porterhouse in the Time Warner Center I was put in charge of selecting the wine for our large group.  I had heard of Vineyard 29 previously so when the sommelier had it on his list of suggestions  I knew we had to try this bottle.  This glorious red is comprised of my favorite grape varietals: 83% cabernet sauvignon, 6% petit verdot, 4% merlot, 4% cabernet franc, and 3% malbec.  When poured it is very deep ruby with an almost purple hue and has a very pronounced aroma of dark fruit.  I found the wine to be extremely well balanced with lots of blackberry on the palate leading to subtle spices that I always love in a great red wine.  The tannins are very smooth and don’t overwhelm your mouth.

I love to pair Cabernet with my steak and the food at Porterhouse is always excellent.  I began with the roasted beet salad with goat cheese and then moved on to the filet mignon with classic bearnaise sauce.  Accompanying our steaks were my two favorite side dishes: truffle mashed potatoes and the macaroni and cheese.  For dessert I chose the ice cream sundae.  Hands down this is the best sundae I have ever had.  They bring you a huge bowl of hot fudge sauce on the side along with candied nuts so you can put on the toppings to your liking.  Between the amazing wine and the always wonderful food I think I came extremely close to having the perfect meal!

I am looking forward to drinking many more bottles of Vineyard 29 Cru Cabernet Sauvignon and even though it is pricier than the wines I normally buy it is well worth it’s price tag.  This wine can be found online for approximately $70.

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Ayza Wine & Chocolate Bar

In May I had the pleasure of visiting Ayza Wine & Chocolate Bar for the first time.  I first heard of Ayza via Twitter and was immediately intrigued.  What could be better than an establishment that specializes in my three favorite things to savor: wine, cheese, and chocolate!  This wine bar is conveniently located on 31 st street in midtown Manhattan and offers both indoor and outdoor seating with plenty of heat lamps for cooler weather.  It is the perfect setting for an after work happy hour or a romantic date.  I highly recommend making a reservation as it gets very crowded even if you go earlier in the evening.

The wine list has a nice variety of options by the glass or bottle with many regions represented.  Flights are also available should you want a little variety.  I ordered the Michel Torino Malbec Don David from Argentina and I really enjoyed it.  Typical of most malbec it didn’t disappoint.  My boyfriend had the Tempranillo from Rioja, Spain which is his favorite region.

The food offerings at Ayza consist of standard wine bar snacks, salads, paninis, tartines, and a small selection of entrees.  We ordered the hummus dip, truffle pizza (to die for), and a plate of three cheeses.  Our cheese selections were the bucheron, aged manchego, and the shropshire blue.  The bucheron and the shropshire blue were both excellent.  For dessert you may choose from Ayza’s homemade chocolates or selections from famed chocolatier Jacques Torres.  I choose several pieces from both options and paired them with a glass of Cockburns 10 year tawny port from Portugal to end a perfect evening.

Since my May visit I have gone back again and will continue to venture to Ayza for my wine and chocolate fix.  You can also venture over on Sunday nights for their romantic Couples Night as well as Girls Night Out on Tuesdays.

Posted in Malbec, South America, Spain, Wine bars/Restaurants | Leave a comment